• flambonkscious
      link
      fedilink
      English
      arrow-up
      1
      ·
      1 day ago

      Icing sugar, a bit of water and some cocoa.

      Fine on a normal cake, but not CC

      • agavaa@lemmy.world
        link
        fedilink
        arrow-up
        2
        ·
        17 hours ago

        Oh, I see. Not familiar with this concept at all, where I come from we mostly make different icing for each cake type. The icing sugar + water base (without cocoa) works on most cakes, including CC, but it’s not the best of course.