I don’t think I’ve made a post on here about food, so here goes! 😃
I’ll go first…I just love eating uncooked pasta. It has such a satisfying crunch and the tomato pasta and wholewheat pasta are my faves! This has been a habit that I’ve had ever since I’ve had teeth and people are always surprised that I haven’t damaged my teeth doing this. I enjoy pasta cooked too!
every way, haha.
a few of my favorites are:
i bought a counter deli meat slicer just for jerky after I made so much, and it was totally worth it.
heart meat is very flavorful but doesn’t have any fat running through it, so it’s really easy to get a lot of good, flavorful slices for jerky, because you can’t really jerky fat, or rather the drying process for fat isn’t worth it to me.
Hot pot, ~1 mm slices(deli meat slicer), Just a big old plate piled high with slices of heart, throw a quarter or half block of Hot pot base into a rice cooker, get your other dishes, once The hot pot is simmering, enjoy.
stir fry: cut as thin or thick as you like. I really like the flavor of the meat itself with heart, so I will slice pretty thick, ~6mm, Chuck it in a pan with some onions for a couple minutes, Cook to your liking with some beef tallow/oil, and then at the end throw in the flavoring and shut off the heat and mix it in. I’ve taken to pre melting a 1x1 in block of hot pot base and pouring that on right at the end mixing it onto the stir fry.
this type of hot pot base, the brand isnt too important as long as it looks similar to this:
Your foods are totally up my alley. I make my own jerky as well and even have a dehydrator, so I will definitely give that a try. And I’m having that style of hot pot for dinner in a couple of hours! Sadly, I don’t have a heart on hand, but maybe next time.
perfect. definitely give it a try, it’s it’s such a great cut of meat, very deep flavor, satisfying texture while still being easy to bite through, and super versatile.