cm0002@lemmy.world to Lemmy Shitpost@lemmy.world · 23 hours agoI miss them so much.lemmy.mlimagemessage-square18fedilinkarrow-up1223arrow-down16cross-posted to: [email protected]
arrow-up1217arrow-down1imageI miss them so much.lemmy.mlcm0002@lemmy.world to Lemmy Shitpost@lemmy.world · 23 hours agomessage-square18fedilinkcross-posted to: [email protected]
minus-squareTheSaus@lemmy.dbzer0.comlinkfedilinkarrow-up6·23 hours agoYea i have texture issues with eggs that aren’t scrambled and seasoned, it’s just too rubbery feeling and isn’t my favourite flavour on its own
minus-squarethemeatbridge@lemmy.worldlinkfedilinkarrow-up9·21 hours agoAlmost everyone overcooks eggs. The whites should be silky, and the yellows creamy. If the white is rubbery or the yellow chalky, then it’s like an overcooked steak. Like yeah, technically you can eat it, but it’s not the best form it can take.
Yea i have texture issues with eggs that aren’t scrambled and seasoned, it’s just too rubbery feeling and isn’t my favourite flavour on its own
Almost everyone overcooks eggs. The whites should be silky, and the yellows creamy. If the white is rubbery or the yellow chalky, then it’s like an overcooked steak. Like yeah, technically you can eat it, but it’s not the best form it can take.