gigachad to Trippin' Through Time@lemmy.caEnglish · 1 day agosimply deliciousimagemessage-square87fedilinkarrow-up1620arrow-down19
arrow-up1611arrow-down1imagesimply deliciousgigachad to Trippin' Through Time@lemmy.caEnglish · 1 day agomessage-square87fedilink
minus-square9point6@lemmy.worldlinkfedilinkEnglisharrow-up18·1 day agoWait what What’s going on with the flour? Fungus?
minus-squareBradleyUffner@lemmy.worldlinkfedilinkEnglisharrow-up5·13 hours agoYou’re not going to like this, but the answer is rat poop. Before it’s packaged it’s often stored in large open piles in warehouses.
minus-squareramjambamalam@lemmy.calinkfedilinkEnglisharrow-up36·1 day ago Raw flour may be contaminated with harmful bacteria such as E. coli. https://www.canada.ca/en/health-canada/services/general-food-safety-tips/safe-handling-flour.html
Wait what
What’s going on with the flour? Fungus?
You’re not going to like this, but the answer is rat poop. Before it’s packaged it’s often stored in large open piles in warehouses.
https://www.canada.ca/en/health-canada/services/general-food-safety-tips/safe-handling-flour.html