gigachad to Trippin' Through Time@lemmy.caEnglish · 23 hours agosimply deliciousimagemessage-square72fedilinkarrow-up1557arrow-down18
arrow-up1549arrow-down1imagesimply deliciousgigachad to Trippin' Through Time@lemmy.caEnglish · 23 hours agomessage-square72fedilink
minus-squareadhocfungus@midwest.sociallinkfedilinkEnglisharrow-up5·21 hours agoI make edible cookie dough all the time. You just need to bake or microwave the flour for a couple minutes until it hits 165. It doesn’t have eggs, but the odds of catching something from them is super low anyway.
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkEnglisharrow-up2·21 hours agoAh man raw flour is my favorite.
I make edible cookie dough all the time. You just need to bake or microwave the flour for a couple minutes until it hits 165. It doesn’t have eggs, but the odds of catching something from them is super low anyway.
Ah man raw flour is my favorite.