gigachad to Trippin' Through Time@lemmy.caEnglish · 24 小时前simply deliciousimagemessage-square73fedilinkarrow-up1569arrow-down18
arrow-up1561arrow-down1imagesimply deliciousgigachad to Trippin' Through Time@lemmy.caEnglish · 24 小时前message-square73fedilink
minus-squareXatolos@reddthat.comlinkfedilinkEnglisharrow-up3·21 小时前Yes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.
Yes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.