gigachad to Trippin' Through Time@lemmy.caEnglish · 23 hours agosimply deliciousimagemessage-square66fedilinkarrow-up1541arrow-down18
arrow-up1533arrow-down1imagesimply deliciousgigachad to Trippin' Through Time@lemmy.caEnglish · 23 hours agomessage-square66fedilink
minus-squareXatolos@reddthat.comlinkfedilinkEnglisharrow-up3·20 hours agoYes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.
Yes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.