gigachad to Trippin' Through Time@lemmy.caEnglish · 23 小时前simply deliciousimagemessage-square66fedilinkarrow-up1541arrow-down18
arrow-up1533arrow-down1imagesimply deliciousgigachad to Trippin' Through Time@lemmy.caEnglish · 23 小时前message-square66fedilink
minus-squareAEsheron@lemmy.worldlinkfedilinkEnglisharrow-up2·edit-218 小时前The egg is only there to help bind it while it bakes so the butter doesn’tmelt and turn it into goo. If you are going to eat the dough just leave out the egg, it doesn’t do anything.
The egg is only there to help bind it while it bakes so the butter doesn’tmelt and turn it into goo. If you are going to eat the dough just leave out the egg, it doesn’t do anything.