gigachad to Trippin' Through Time@lemmy.caEnglish · 24 hours agosimply deliciousimagemessage-square73fedilinkarrow-up1569arrow-down18
arrow-up1561arrow-down1imagesimply deliciousgigachad to Trippin' Through Time@lemmy.caEnglish · 24 hours agomessage-square73fedilink
minus-squareAEsheron@lemmy.worldlinkfedilinkEnglisharrow-up2·edit-220 hours agoThe egg is only there to help bind it while it bakes so the butter doesn’tmelt and turn it into goo. If you are going to eat the dough just leave out the egg, it doesn’t do anything.
The egg is only there to help bind it while it bakes so the butter doesn’tmelt and turn it into goo. If you are going to eat the dough just leave out the egg, it doesn’t do anything.