• ryathal
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    1 year ago

    Most places have like 20% of their menu as fried (tempura) rolls.

      • ChickenLadyLovesLife@lemmy.world
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        1 year ago

        My introduction to Japanese food was a spider roll, which is deep-fried soft shell crab done up into maki. Not traditional but damn good nonetheless.

    • STUPIDVIPGUY@lemmy.world
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      1 year ago

      Kinda silly though because deep frying the stuff sorta negates all health benefits of eating raw fish, veggies, and rice…

      • ryathal
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        1 year ago

        It depends on the place I suppose, in my experience sushi is pretty rice heavy which isn’t all that healthy either.