I’m a fan of pineapple, red onion, and black olive. The black olives provide the salty kick you’d get from the meats.

It sounds weird, but it’s an absolute win.

Salty, spicy, sweet.

Step it up one more time with some red onions, red bell pepper, and pepperoncinis. Sometimes I also like hot Italian sausage in that mix, too.

(It is to be noted I make pizza at home, so I go all out and don’t stop at two toppings. I’m bad at baking so I use this super simple dough recipe.)

Pineapple and tomato, too.

I’ve loved that combo for years. Got my grandson hooked on it too!