gigachad to Trippin' Through Time@lemmy.caEnglish · 1 day agosimply deliciousimagemessage-square93fedilinkarrow-up1649arrow-down19
arrow-up1640arrow-down1imagesimply deliciousgigachad to Trippin' Through Time@lemmy.caEnglish · 1 day agomessage-square93fedilink
minus-squareRowRowRowYourBotlinkfedilinkEnglisharrow-up3·1 day agoCook the dry ingredients at 350f/176-177C for a few minutes first and do not add eggs if you are doing this to reduce risks.
Cook the dry ingredients at 350f/176-177C for a few minutes first and do not add eggs if you are doing this to reduce risks.