gigachad to Trippin' Through Time@lemmy.caEnglish · 23 hours agosimply deliciousimagemessage-square66fedilinkarrow-up1542arrow-down18
arrow-up1534arrow-down1imagesimply deliciousgigachad to Trippin' Through Time@lemmy.caEnglish · 23 hours agomessage-square66fedilink
minus-squareRowRowRowYourBotlinkfedilinkEnglisharrow-up3·21 hours agoCook the dry ingredients at 350f/176-177C for a few minutes first and do not add eggs if you are doing this to reduce risks.
Cook the dry ingredients at 350f/176-177C for a few minutes first and do not add eggs if you are doing this to reduce risks.