gigachad to Trippin' Through Time@lemmy.caEnglish · 24 hours agosimply deliciousimagemessage-square73fedilinkarrow-up1570arrow-down18
arrow-up1562arrow-down1imagesimply deliciousgigachad to Trippin' Through Time@lemmy.caEnglish · 24 hours agomessage-square73fedilink
minus-squareRowRowRowYourBotlinkfedilinkEnglisharrow-up3·22 hours agoCook the dry ingredients at 350f/176-177C for a few minutes first and do not add eggs if you are doing this to reduce risks.
Cook the dry ingredients at 350f/176-177C for a few minutes first and do not add eggs if you are doing this to reduce risks.