Unless you are getting pizza al taglio, or sicilian pizza, off the top of my head. There is even a popular napalese pizzeria that has a pineapple pizza. Italy isn’t a monolith, and each region can vary greatly on how they make the same dish, or even what they consider to be traditional foods.
You can call it decadence all you want but wet pizza toppings are objectively bad for the quality of the pizza. It doesn’t matter how much you pat it dry, that pineapple weeps liquid as it cooks and makes the texture of the cheese beneath it gross.
No way that was ordered from a proper Italian pizzeria. That pie is way too thick.
Unless you are getting pizza al taglio, or sicilian pizza, off the top of my head. There is even a popular napalese pizzeria that has a pineapple pizza. Italy isn’t a monolith, and each region can vary greatly on how they make the same dish, or even what they consider to be traditional foods.
Yeah, nah. A proper Italian pizzeria wouldn’t have pineapple available as a pizza topping to begin with.
Most def Canadian
Which is odd given that Hawaiian pizza was invented in Canada.
I know lots of people that have never bothered to try the decidance of pineapple and ham
You can call it decadence all you want but wet pizza toppings are objectively bad for the quality of the pizza. It doesn’t matter how much you pat it dry, that pineapple weeps liquid as it cooks and makes the texture of the cheese beneath it gross.
Idk wtf youre talking about, don’t think Ive ever had a “soggy” Hawaiian pizza
Fuck you for enjoying it, but also thank you for not calling it “bacon”
Will you at least buy me a hawaiian pizza first??