I’m usually a C2 sort of guy, but through bad luck and (my own) poor performance, I’ve begun my Sunday morning with a B1. Whilst a bad start to the day, I’m determined not to let it ruin what could be a good Sunday.

Where do you come in on the tea debate?

  • Oscar Cunningham@lemmy.world
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    10 months ago

    It’s not a linear scale from light to dark. There are three constituents: tea, milk and water. A weak cup of tea with a little milk looks different from a strong cup with a decent amount of milk. This should be a ternary plot.

    • ns1@feddit.uk
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      10 months ago

      Yeah it’s not clear what the axes are in this picture. Looks more like a single scale split in 4

  • grue@lemmy.world
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    10 months ago

    D4, but with a shitload of sugar.

    …And ice, 'cause I’m a Southerner, not a Brit. 🤪

    • SbisasCostlyTurnover@feddit.ukOP
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      10 months ago

      Before the diabetes diagnosis I used to take three sugars in my tea.

      Two years later and I’m not sure I could stomach tea with sugar in it.

      • Obscuredavid@mastodonapp.uk
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        10 months ago

        @Oneeightnine @grue
        As a student I took three sugars. Then I moved into a house with 4 others none of whom took sugar. For everyone’s convenience I went cold turkey and never looked back. Now I’d spit out tea with a quarter of a spoonful of sugar.

      • Aviandelight @mander.xyz
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        10 months ago

        American here who grew up on southern sweet tea. As an adult I cut the sugar from all tea and never looked back. Although I will occasionally put a little nip of B&B in there.

      • grue@lemmy.world
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        10 months ago

        I say “shitload of sugar” to be funny, but in reality I make my sweet iced tea with a combination of sugar and stevia, and I try to keep the ratio as low as possible. (Can’t go all stevia 'cause then you get a weird aftertaste.)

  • SapphironZA@lemmings.world
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    10 months ago

    E5 for me. I soak and squeeze the crap out of the teebag.

    A tip for everyone to get stronger tee. Put the teebag in a quarter cup of boiled water, then boil it in the microwave for 30 seconds, then add the rest of the water. It releases all the favour in the bag.

    • Luvs2Spuj@lemmy.world
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      10 months ago

      That sounds like too much tannin, but if you like that then why not. I prefer to use different tea for a stronger or milder tea flavour. I’m not trying to knock what works for you, if I had a microwave I would at least be willing to try it so I could comment with more knowledge.

      You might enjoy using a loose leaf tea if you haven’t tried before?

  • fakeman_pretendname@feddit.uk
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    10 months ago

    If I’m in a cafe or something, or feeling posh, I have it with milk, and generally go for C2 onwards. I generally leave the teabag in for as long as possible, including not removing it at all - but if I’m having any milk at all, I’ll have quite a bit of it.

    If I’m at home/work or otherwise in control of the kettle, I drink it black and leave the teabag in throughout the whole drink.

    Controversially, at home on an evening, though I leave the teabag in, I often top up the water a few times, therefore drinking progressively weaker tea as it gets later. The last cup of tea before bed is basically just hot water that remembers meeting a leafy flavour once.

  • TotallyNotSpez@lemm.ee
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    10 months ago

    Pure Barrys tea is the only reasonable choice and thus everything except D4 (mayyybee D3) should be considered a crime.

    • Bob@feddit.nl
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      10 months ago

      I thought my Irish mate was having me on saying Irish tea was better than British tea all those years ago. Then I picked up a box of Barry’s while looking for something to do in Limerick. Now I don’t let it run out.

      • TotallyNotSpez@lemm.ee
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        10 months ago

        My grandmother is from the northwest of Germany. People over there got a very unique tea culture and their own famous blends. Last time I visited her, I gave her a box of Barrys. After the first teapot was empty, she asked me to bring lots more Barrys when I visit her again.

  • Luvs2Spuj@lemmy.world
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    10 months ago

    C1 using whole milk, which is significant if you are only using colour as a measure of tea preference.

    I think milk type could be the 3rd dimension to this chart, but that is more likely to be is brew time.

  • Afghaniscran@feddit.uk
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    10 months ago

    B3 to C2 is my preference. C3 or darker and I’m asking if the cows are on strike. B2 and lighter I’ll ask if you just showed the teabag to the cup instead of putting it in.