• Flying Squid
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    5421 days ago

    I think it’s a combination of the ‘we use this trough for everyone all day’ and the fact that the name is really similar to ‘semen,’ but this sounds highly unappealing.

    • @[email protected]
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      4721 days ago

      It’s probably more sanitary in Japan, but in the US I could see the guy sitting in the both next to me sneezing directly into the water, licking his chopsticks before attempting (and missing) some noodles. Then giving up and using his hands, that he didn’t wash after coming back from the toilet.

      Kind of like buffets.

      • tiredofsametab
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        2921 days ago

        It’s probably more sanitary in Japan, but in the US I could see the guy sitting in the both next to me sneezing directly into the water, licking his chopsticks before attempting (and missing) some noodles.

        Tell me you’ve never spent long in Japan without telling me you’ve never spent long in Japan. We had a problem during corona where people would remove their masks to sneeze or cough. We have tons of gross people over here.

        • @[email protected]
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          921 days ago

          At least they were wearing their masks, many people I worked with during the pandemic kept masks in their pockets or hanging from the rear view mirror in their cars, but refused to wear them for any reason.

          • @gravitas_deficiency
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            921 days ago

            And then there was the whole “dicknosin’” thing which is just… 🤷‍♂️

      • @[email protected]
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        1321 days ago

        The sanitary level of Japan is grossly (sic) overestimated. Barely anyone washes their hands after using the bathroom, so many men cough and sneeze without any effort to stop the spray. In winter, Noro virus infection is a given at least once, while in other countries it’s barely known.

    • tiredofsametab
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      1121 days ago

      It is unappealing. I would not eat at a place like that. Some do have separate chopsticks for catching the somen (long o, so probably sounds less like semen than you might think), but it’s still not great. I have seen it at family events as well.

    • @[email protected]
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      1221 days ago

      Lol, people don’t spittle into the shoot, plus it’s constantly washed by the flowing water.
      Definitely not pristine, but it’s really not an issue unless you make it to be.

    • @[email protected]
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      420 days ago

      I was about to say, this concept sounds like several health code violations in the western world.

    • @booly
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      220 days ago

      Are you under the impression that the water is recycled back in, like in a closed loop?

  • Dizzy Devil Ducky
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    220 days ago

    I heard of this somewhere around a couple years back and it just sounds like an absolute hassle to do. Especially since, despite using chopsticks for over a decade, I still am not the greatest with them.

      • This is fine🔥🐶☕🔥
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        -2221 days ago

        Thanks for being pedantic but I clearly meant putting prepared food in water and not food where water is an ingredient.

        • @[email protected]
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          3021 days ago

          That’s how these noodles are prepared, they’re run through cold water and served cold. The novelty here is it flows through a trough to you, instead of chilled out of sight and served.

            • Chozo
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              721 days ago

              Have you never tried cold noodles? One of my favorite dishes to make is to cook up some spaghetti, rinse it under cold water, and pour Italian dressing over top of it. It’s refreshing and filling.

            • @gravitas_deficiency
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              621 days ago

              You’ve clearly never had good soba noodles, because they’re fucking delicious.

            • @[email protected]
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              221 days ago

              For all everyone is defending them yes I’m sure many people like them. That said, I accidentally ordered cold udon in Japan and it was unpleasant. I like cold foods of some sorts, but cold udon was something I intend not to have in the future if I can