Stamets@lemmy.world to Ask Lemmy@lemmy.world · 13 hours agoYou can summon a baguette out of thin air but it is always slightly stale. How do you use this ability for personal gain?message-squaremessage-square91fedilinkarrow-up1136arrow-down18file-text
arrow-up1128arrow-down1message-squareYou can summon a baguette out of thin air but it is always slightly stale. How do you use this ability for personal gain?Stamets@lemmy.world to Ask Lemmy@lemmy.world · 13 hours agomessage-square91fedilinkfile-text
minus-squareℕ𝕖𝕞𝕠@slrpnk.netlinkfedilinkarrow-up27·6 hours agoI eat a lot of French toast. My kids get breakfast on demand. Feeding the homeless. And if you park in the bike lane with your window open, you’re getting a very crumby backseat.
minus-squareanon6789@lemmy.worldlinkfedilinkarrow-up6·edit-25 hours agoI was going to go with unlimited French Toast, but as the price of chicken eggs approaches Fabergé eggs, that may not work out. Switching to garlic bread, croutons, and croque madame dang it!
minus-square211@sopuli.xyzlinkfedilinkarrow-up2arrow-down1·3 hours agoThere has to be a pretty good vegan french toast recipe somewhere for inspiration on egg replacement.
minus-squareanon6789@lemmy.worldlinkfedilinkarrow-up3·3 hours agoYou mad genius, that could work! A quick look shows cheap and plentiful cornstarch and ground flaxseed may do the trick! I’d eat that…
minus-squareidiomaddict@lemmy.worldlinkfedilinkarrow-up1·1 hour agoI use silken tofu, corn starch (bird’s custard powder) and oat milk as the basis for bread pudding. I assume it would also work for French toast.
I eat a lot of French toast.
My kids get breakfast on demand.
Feeding the homeless.
And if you park in the bike lane with your window open, you’re getting a very crumby backseat.
I was going to go with unlimited French Toast, but as the price of chicken eggs approaches Fabergé eggs, that may not work out.
Switching to garlic bread, croutons, and
croque madamedang it!There has to be a pretty good vegan french toast recipe somewhere for inspiration on egg replacement.
You mad genius, that could work!
A quick look shows cheap and plentiful cornstarch and ground flaxseed may do the trick! I’d eat that…
I use silken tofu, corn starch (bird’s custard powder) and oat milk as the basis for bread pudding. I assume it would also work for French toast.