• ThePyroPython@lemmy.world
    link
    fedilink
    arrow-up
    10
    ·
    3 days ago

    Yeah even though I’m in the UK I will never eat US chicken. The reason they wash their chicken and eggs is because Salmonella is endemic to US poultry because their standards are so lax they’d rather chemical their chicken than fix the problem. 🤮

    • شاهد على إبادة@lemm.ee
      link
      fedilink
      arrow-up
      5
      ·
      edit-2
      3 days ago

      I lived in the US and elsewhere, and I also travel. Chicken in the US is at best flavorless. Food overall is of lower quality. Even US brands and fast food chains taste better outside the US.

    • shalafi@lemmy.world
      link
      fedilink
      English
      arrow-up
      1
      ·
      edit-2
      3 days ago

      It’s not exactly that. In the US we insist on perfect, white eggs. No chicken shit or feathers, heaven forfend! Because most Americans have never touched a chicken, let alone seen one.

      So we wash hell out of our eggs, which thins the shell, which makes the egg less resistant to bacteria.

      Europeans understand that eggs coming from a chicken’s ass sometimes have feathers and poop. Because it do be like that. So they get thicker, tougher, more resilient egg shells.