gigachad to Trippin' Through Time@lemmy.caEnglish · 1 day agosimply deliciousimagemessage-square93fedilinkarrow-up1654arrow-down19
arrow-up1645arrow-down1imagesimply deliciousgigachad to Trippin' Through Time@lemmy.caEnglish · 1 day agomessage-square93fedilink
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkEnglisharrow-up3·1 day agoCan you sous vide the eggs to pasteurize them before you put them in the dough?
minus-squareXatolos@reddthat.comlinkfedilinkEnglisharrow-up3·1 day agoYes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.
Can you sous vide the eggs to pasteurize them before you put them in the dough?
Yes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.