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  • Pons_Aelius@kbin.social
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    1 year ago

    As far as I know Tuna-fish is only a nth American thing and sounds very weird to my ears.

    So this vote will likely be Nth America vs the rest.

    Honestly, why only tuna fish?

    Salmon-fish?

    Chicken-bird?

  • j4k3@lemmy.world
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    1 year ago

    All you crazy foreigners just don’t realize. 'Merica has no regulations, sense, or laws. We call it “Tuna Fish” because just “Tuna” is sawdust and cat liter.

  • zeppo@lemmy.world
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    1 year ago

    I consider “tuna fish” to be outdated and regional to the South and maybe Midwest US. I grew up hearing it but at some point started wondering why tf we would say that rather than just tuna, so I’ve made a point to just say tuna since then.

    • memmypemmy@lemm.ee
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      1 year ago

      Huh, I grew up in the South and never realized it wasn’t normal to say tuna fish sandwich. I guess it doesn’t really make sense, but I still kinda like the ring of it

      • zeppo@lemmy.world
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        1 year ago

        It is normal, I guess. I grew up with my mother and grandmother saying that. I decided it was silly and I should stop, though.

  • fidodo@lemm.ee
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    1 year ago

    For some reason if I think of a tuna fish sandwich I imagine canned tuna, but if I think tuna sandwich I imagine whole seared tuna.

  • Arin@kbin.social
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    1 year ago

    Are there Tunas that aren’t fish? We just say Tuna here in California unless we ask for yellow fin tuna or blue fin tuna

  • Badass_panda@lemmy.world
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    1 year ago

    I order a tuna salad sandwich or a tuna sandwich, but I grew up hearing tuna fish… specifically in reference to the stuff that came in a can.

    Both were equally common years ago but over time, “tuna” sans fish has won out… likely because fresh, non canned tuna is very common.

    I read an article a while ago that theorized the reason for Americans calling it “tuna fish” was that it rose to prominence as a canned staple good in the 1940s, and many Americans who didn’t live on the coasts had never heard of tuna before. Its light meat, when canned and cooked, was very mild and chicken-y compared with the heavily salted, oily canned fish folks were familiar with, hence both “chicken of the sea” and the precaution of labeling the can with not only tuna, but “fish”.

    I think an alternate explanation is probably more likely… the 1919 Oxford English Dictionary describes “Tuna” as an alternative spelling of “tunny”, the old name for the fish (still used in a culinary sense in Britain) … not coincidentally:

    • Californians would also have been familiar with the other tuna… tuna fruit, the prickly pear.

    • Possessed of both a fruit and a fish of the same name, distinguishing one from the other when canning fish seems reasonable

    • The largest canneries of tuna (e.g., the one that ultimately became Chicken of the Sea) were all based in California.

  • EmoDuck
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    1 year ago

    Tuna fish = The animal

    Tuna = The meat

    It’s like with cows and beef

  • Redditgee@lemmy.world
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    1 year ago

    Tuna. I’m in the midwest. I’ve lived on the west coast. I just assumed “tuna fish” was an east coast thing.