• ramjambamalam@lemmy.ca
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      23 hours ago

      OK, but it’s still recommended to properly handle eggs, too. It’s not like it’s difficult to pasteurize eggs. You need a pot of water, a stove, and a thermometer.

      • AEsheron@lemmy.world
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        20 hours ago

        The egg is only there to help bind it while it bakes so the butter doesn’tmelt and turn it into goo. If you are going to eat the dough just leave out the egg, it doesn’t do anything.

      • HikingVet@lemmy.ca
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        23 hours ago

        You can eat raw eggs. Raw flour is the question mark.

        If your egg is clean on the outside where does the bad bacteria come from? Because its not from inside the egg.