gigachad to Trippin' Through Time@lemmy.caEnglish · 24 hours agosimply deliciousimagemessage-square73fedilinkarrow-up1558arrow-down18
arrow-up1550arrow-down1imagesimply deliciousgigachad to Trippin' Through Time@lemmy.caEnglish · 24 hours agomessage-square73fedilink
minus-squareXatolos@reddthat.comlinkfedilinkEnglisharrow-up3·21 hours agoDoubtful, as the cookies normally have butter in them and the sous vide would melt the butter causing issues with the dough.
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkEnglisharrow-up3·21 hours agoCan you sous vide the eggs to pasteurize them before you put them in the dough?
minus-squareXatolos@reddthat.comlinkfedilinkEnglisharrow-up3·21 hours agoYes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.
Doubtful, as the cookies normally have butter in them and the sous vide would melt the butter causing issues with the dough.
Can you sous vide the eggs to pasteurize them before you put them in the dough?
Yes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.