• Xatolos@reddthat.com
    link
    fedilink
    English
    arrow-up
    3
    ·
    21 hours ago

    Doubtful, as the cookies normally have butter in them and the sous vide would melt the butter causing issues with the dough.

      • Xatolos@reddthat.com
        link
        fedilink
        English
        arrow-up
        3
        ·
        21 hours ago

        Yes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.