• Delphia@lemm.ee
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      11 months ago

      Also who TF sits down to a big bowl of coleslaw? Its a side dish. You pair it with shit.

      Julienne apple slaw and spicy pulled pork.

      Candied pinapple slaw and jerk chicken.

      Elevate your cullinary game folks.

    • PM_ME_FEET_PICS
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      11 months ago

      I picked up a bag of coleslaw instead of shredded lettuce by accident one day and coleslaw mix(cabbage, red cabbage, carrot) has been the base of most of my salads since.

      Boiled cabbage is gross.

        • PM_ME_FEET_PICS
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          11 months ago

          I like to make a Cabbage Roll soup as well.

          Ground beef seasoned(salt, pepper and paprika) and cooked. Then into a pot with chicken or veggie stock.

          In the same pan that the ground was cooked in. Lightly cook(2-3 mins) an onion and a whole chopped cabbage. Cabbage should be softened but still crispy, onion should be slighlty softer than cabbage. Toss the veggie mix into the pot.

          Add a large can of tomatoes, juice and all. I prefer Italian tomatoes or fire roasted but any work.

          Taste and season with salt as nessessary. Pepper and garlic power are good as well. Cinnamon can be added if you like cabbage rolls with that spice, I don’t.

          Let the pot simmer for about 10 mins. Pop the lid and throw in a cup or two of rice and let simmer until rice is cooked.

          All the flavour of cabbage rolls without the sloppy boiled cabbage texture.

          • HubertManne@kbin.social
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            11 months ago

            Ah see I thought you where saying you only like cabbage chopped up finely in a salad. I “don’t like” cabbage as but I find I can eat slaw or similarly in a salad and what I found is if its finely enough chopped up it does not bother me. Unfortunately its likely I won’t like the whole leaf rolls like that. Given your first comment I thought you might be the same way so I figured I would mention my other trick.

  • Maddie
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    7 months ago

    deleted by creator

  • Dettweiler@lemmyonline.com
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    11 months ago

    The flavor of coleslaw varies as much as any other dish.
    Fresh veggies and a tasty dressing? Awesome.
    Shelf stable, premixed, and squeezed out of a bag at a fast food chain? Complete garbage.

    • BakedGoods
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      11 months ago

      If your culture is mixing mayonnaise into everything I want no part in it.

      • Catweazle@social.vivaldi.net
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        11 months ago

        @BakedGoods @RickyRigatoni

        A couple in an elegant restaurant in Texas. The waiter appears, dressed in a tailcoat with a bottle wrapped in a napkin: “Chateo de Sauce, 1985” and pours a little into the customer’s glass, the customer tastes it and nods. The Waiter leaves and the other couple says “Wow, you were right, really a high-class restaurant.”
        “I already said it, and this was just the ketchup.”

  • db2@sopuli.xyz
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    11 months ago

    Tell me you’re basic without telling me you’re basic

  • cabbagee@sopuli.xyz
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    11 months ago

    I didn’t like coleslaw until I ate it as a condiment. Alone it’s not my thing at all. In a sandwich? On top of pulled pork? Awesome stuff.

    • NightAuthor@artemis.camp
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      11 months ago

      You’ve had the creamy kind right? Bc I’ve had some “coleslaw” that wasn’t and that just ain’t right.

  • southsamurai
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    11 months ago

    As a southern cook, where and when would you like me to pit smoke you and serve you on a bun with a nice aise of slaw?